By Elvan
Katmer
Thursday, December 1, 2014
Local Bar vs. Nationwide Restaurant
& Bar Chain
Quincy's bartender, Stephanie Ayton on the move.
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Buffalo Wild Wings is a large three section bar and
restaurant with over 75 HD TVs and a few projectors. Although it seems to have
a larger variety of choice when compared to Quincy’s food, serving
preconditioned food meant to be prepared, served and consumed quickly doesn’t
get thumbs up from customers.
Quincy’s on the other side is almost half the size of
Buffalo Wild Wings. Although it gets the highest draw through the football
season, Quincy’s is not the best place to watch football according to Ryan
Kwasnik, a server at Buffalo Wild Wings.
“I go there. I like Quincy’s, but I would never go there
like on a Sunday or Saturday night to actually watch a game,” he said.
What draws people to Buffalo Wild Wings are sound quality,
TVs and the stadium like atmosphere. Sound is adjusted to the sections. Lounge
area by the bar is where people come together, watching the games drinking
beers and yelling. Rise section is preferred by families for its surrounding,
and low dine is the place where speakers are less loud.
“I could see the game in every direction,” said De La
Carrera. “There are some TVs that are showing the same game, but at the same
time you still see up to five or six games.”
A total of 67 people work at Buffalo Wild Wings,
but some customers say they don't have the same skills as their counterparts at Quincy's.
Erik
Mercilliot, shopper at Quince Orchard Place who has been to both bars
complained about servers at Buffalo Wild Wings.
“The one time I
went, the girl [server] was like ‘Sorry that the service is crappy,’ and then
still continued to give us crappy service,” he said.
Consistent
staff at Quincy’s also helps business. One of the bartenders, Paul Watson now
in his early 70s, is still bartending now two days of the week at Quincy’s
since its first day in Gaithersburg. It receives compliments about staff’s
professionalism, friendly and swift service along with food quality.
A local real
estate agent in her mid 50s, Laura Patterson recalls the days she came here as
a teenager. She has been a regular at Quincy’s since the restaurant, then
Ernie’s, moved to Gaithersburg from Rockville in late 1976.
“There is
nothing fancy about it. It is the people that go there and the atmosphere,”
she said.